Grandma's Candied Yams Recipe

Grandma's Candied Yams Recipe. Use as many as will fit in a 9x13 baking pan. Dot with butter and sprinkle with sugar mixture so all yams are coated.

Grandma Tolli S Candied Yams Allrecipes
Grandma Tolli S Candied Yams Allrecipes from images.media-allrecipes.com
Preheat oven to 350 degrees f. Place cut yams in deep baking dish. Then mix all ingredients and pour over potatoes. Test by sticking a fork into one of the potatoes. In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.

Scrub, peel and slice your yams into ½ inch rounds.

Even though mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Then season the yams with cinnamon, nutmeg and sugar. Watch the video for this recipe! Set aside to cool slightly. Sprinkle each round with equal parts of the sugar mixture and dot the top of each round with cold butter. Cut into 1 inch thick sliced rounds.

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