What Is Manuka Honey

What Is Manuka Honey. M?nuka honey is a monofloral honey produced from the nectar of the m?nuka tree, leptospermum. This rare and special new zealand honey is made from the nectar of the native manuka plant (leptospermum scoparium), which our clever bees collect and transform into manuka honey, highly valued for its rare and complex properties.

Why Is Manuka Honey So Expensive Comvita
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The best way to eat manuka honey is raw, since you'll reap all the benefits. How should you eat it? M?nuka honey is a monofloral honey produced from the nectar of the m?nuka tree, leptospermum. Enjoy a delicious spoonful daily, or add to your tea, toast, yogurt, or smoothie as a daily superfood. How to buy and use.

M?nuka honey is renowned for its health benefits around the world.

Manuka honey is dark, whereas kanuka honey is pale yellow and clear, with a delicate, sweet, slightly aromatic aroma and flavor. It has been said to provide relief from dietary illnesses along with treatment for some respiratory problems. The honey has antibacterial and antioxidant properties which have been linked with a range of wellbeing benefits1. Manuka honey, the maori name for the new zealand tea tree/bush leptospermum scoparium or leptospermum, is the much prized floral variant that is famous for helping to combat infections and heal wounds. How to understand the manuka honey label. Manuka honey, a honey produced in new zealand, has many health benefits?including antibacterial qualities that help heal wounds and treat infections, experts say.

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